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How to Make the Viral Grillo’s Pickle Dip (And Why It’s Actually Worth the Hype)

I have to start by saying this: I am not easily influenced by viral food trends. I scroll. I judge. I keep it moving. But when I kept seeing people crack open containers of Grillo's Pickles and whip up what looked like the creamiest, dreamiest pickle dip known to mankind… I folded. And I’m ... READ the POST

I tried the New McDonald’s Big Arch Sandwich: Was It Worth the Hype?

There are two types of people in this world:The ones who see a new fast-food item and scroll past it… And the ones who say, “Well, I guess I have to try it for research.” Hi. It’s me. I’m research!! Soooo when McDonald’s introduced the Big Arch sandwich, I already knew I’d be making a ... READ the POST

My (Mis)Adventure with Gordon Ramsay’s Crispy Chicken Thighs with Romesco Sauce

Cooking a Gordon Ramsay recipe is like playing in the culinary big leagues. The man doesn’t do “easy,” but he sure does “delicious.” So, when I stumbled upon his Crispy Chicken Thighs with Romesco Sauce, from his Quick and Delicious Cookbook, I thought, how hard can it be? Spoiler alert: harder than ... READ the POST

Getting Out of My Comfort Zone: How I’m Learning to Love New Foods and Expand My Palate

I’ll be the first to admit it: I’ve always been a picky eater. Growing up, I stuck to the “safe” foods I knew and loved. I turned down dishes that seemed unfamiliar, and if a recipe had too many ingredients I didn’t recognize, I’d skip it altogether. But recently, I’ve realized that my diet could ... READ the POST

Why It’s Never Too Early to Start Preparing for Thanksgiving (And Why Your Family Will Thank You)

Thanksgiving is that wonderful holiday where we gather together to celebrate family, give thanks, and eat until we can no longer tell the difference between turkey and our couch. But let’s be real: if you think you can start preparing for Thanksgiving the day before, you’re probably the same person ... READ the POST

I Tried It: Texas Roadhouse’s Gold Sauce & Steak Sauce

Pre-Covid, I always enjoyed going to Texas Roadhouse mainly for their snake bite appetizer although the food chain is probably better known for its hearty steaks and lively atmosphere. You might have overheard the infamous "Yee haw" hollered a time or two if you have ever visited one of these ... READ the POST

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